La Staffa's 'Rincrocca' is a selection of old Verdicchio vines. The site is planted with 5 different clones of Verdicchio, 2 of these clones are not available ...
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A natural pairing with the cuisine of Castelli di Jesi, which is less than 20 kilometers from the Aegean coastline: fresh fish, shellfish, and smoked fish, this ...
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La Staffa's Verdicchio 'normale' is anything but – grown organically in limestone-rich soil at 400 meters above sea level, the high altitude preserving ...
The elegance of wines coming from a certain place can function as prophet for naturalistic discoveries that serve to explain its particularity after the fact.
Production is very small, but you will find the wines worth waiting for each year. The Verdicchio wines are fresh and pure with lots of minerality, acid, and ...
Almost completely unknown in North America, La Staffa is fast becoming a sensation in its native Marche and in fact throughout Italy.
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This is a bright, fresh, citrusy expression of Verdicchio, light to medium bodied with zippy acidity. A perfect wine for seafood but also as a refreshing ...
The beginnings were small and served as a way to meet the wine needs of their family. As the years passed, La Staffa grew and now is approximately 10 hectares ...
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The 2020 Casteli di Jesi Verdicchio Rinrocca balances richness with power, wafting up dusty and floral, with crushed rocks giving way to masses of nectarine ...